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Tuesday, 17 June 2014

Pussy cat, Pussy cat where have you been?

I've been to London to see the Queen!!!

Another "pinch me" moment in London.  We were invited to the Queen's Garden Party at Buckingham Palace on 10 June.  It also happened to be Prince Philip's 93rd Birthday.

We were told no photographs, so we were being really sneaky.  Then we found everyone seemed to be taking pix.  So, here are a few clandestine and some brazen (ok, so as much as you can be in the inner courts of Buckingham) photos. I've also snagged a few shots from my friend Delisa.  It was totally verboten to take any when the Royal Family was around.  So, no shots of Kate's derriere, sorry fellas.

We had Rock Star treatment when the we stepped out of the hired schmancy car right at the front gate with the other guests snaking around the corner in queue.  A Bobby motioned for us to head immediately through the gates.  I guess uniform sometimes has its privileges.  They verified our invitations and we were heading through the the palace to the garden!  Did I say "pinch me" yet?

Wow, what an awesome entry as we exited to the immense lawn with marquis tea tents and all the guests milling about on the lawn.  

We took a walk around the lake and checked out the gardens.






Didn't see the Queen's swans.  Maybe they were afraid of the recent swan hunter in London 
photo credit Delisa T-R


The rose gardens 


A fine day for a garden party!



Adrian wasn't so blasé about the event now! You know, after meeting Prince Charles and all two weeks ago, this Royalty thing is getting old for him. (Stay tuned for the HRM Prince Charles photo soon)



Who would have thought Liz would have flowers to match my dress?  


Sneaking (well, with the camera) up to the back of the band's tents and rest areas for guests.


Part of the palace in the background.  That's my hat in the foreground.


Her Royal Majesty Queen Elizabeth II's standard flying on the palace.  When her standard flies, it means she is in residence.




This was a shot from my purse.   I didn't realize I captured the gentleman on the left.  He had lots of good Int for where to go to catch  a glimpse of the family.  Turns out, he is the head gardener for Prince Edward.  We chatted with all kinds of interesting people.


The food was delicious.  There was even apple juice from Sandringham. Maybe had we not been so focused on the cucumber and mint sandwiches, one of those ushers would have noticed us and introduced us to the Queen.  I thought about stuffing one of those chocolate mousse things (with a French croustillant name, really) into my purse, but there were no napkins.  Like, does the Queen lick her fingers?  Maybe they had napkins in the Royal Tent?  It ended up melting on my tea cup and was pretty inelegant when I popped it into my mouth.  But it didn't stop me from getting a second one.  Hmm, maybe the ushers did notice us....    The passion fruit curd tarts were tangy and tropical.  

photo Delisa T-R



The Tea Tents - after clean-up  
photo Delisa T-R





I could get used to this lifestyle





The backsides of waiters going around with trays of ice cream.





Who knew I should have brought sunscreen to an English garden party?  I'm sure the ice cream will work the same way.


When the Queen exits, she heads for the striped marquis tent in the background.  We got this Int from the Head Gardener and then we made sure we took up lots of front row real estate for the procession.



Canadian Forces guests.  They helped form the front line!  A strong defence.

When the Queen exited the Royal Tea Tent, the Beefeaters parted the seas.  Really, they move the crowd back to make a wide path for the Queen and Royal Family.  We were able to chat with the ushers and they had a great sense of humour.  I think most of them are ex-military as they seemed to know all about military protocol.  The Beefeaters are way past pensionable contract time- these guys are ancient!  But, boy was their drill sharp!  Some of them had quite the rack of medals.  

It was really quite an exciting finale for us as we were feet away from the Queen as she left.  She is so vibrant and has amazing blue eyes.  She looks younger in real life than in photos.  As for Prince Philip celebrating his 93rd birthday, he's still looking pretty dapper.  The crowd sang Happy Birthday, despite him not wanting a fuss.  Princesses Anne and Eugenie are also much better looking in person.  But as everyone wants to know, Kate is way taller in person with her sky high heels and way thinner.  She's like a chicken frame with no hips or bum - I did get a good look. She has a really dazzling smile that you can see from far.  She too is even better looking in person.




The inner courtyard.  







Inside looking out








This will certainly be a day to remember. I think the kids call it epic. It was the ultimate British experience - royalty, tea, garden party, big hats.  Who would have thought a year ago, I'd be having tea at the Queen's house?  I mean, when they played God Save the Queen, she was there!!  Maybe I'll have to get a bigger hat and go to Ascot next year.   

Sunday, 1 June 2014

D-Day Landing and Normandy



We had a fantastic 4 day WWII battle site tour, starting with Dieppe.  Noel, my brother's brother-in-law joined us, but he is AWOL in any of our pictures.  It was great to catch up with him since he too is here in the UK.  

Imagine landing on the beach facing insurmountable cliffs with Nazi guns firing down.  The Dieppe Raid of 1942 lost more than 900 Canadian soldiers.  How did they manage to hide the Mulberry ports for the resupply of food, munitions and equipment after D-Day?  The feat of US soldiers scaling the cliffs of Omaha with Nazi fire on them was pure bravery.  The Canadian soldiers landing on Juno Beach had the odds against them as the Nazis had warning they were coming.  The courage, bravery and determination of these men was truly amazing and we must remember what they gave up so we could live freely.  



The ducks are wary of French drivers and choose the safer route.  We took heed for the rest of the trip ;)


Memorial at Dieppe Beach



Beaches of Dieppe. Nazi fortifications on the top of the cliffs.  Imagine landing in waist deep water and trying to fight.



Craters




Cliffs at Omaha Beach



Cliffs at Omaha Beach





Digging on Utah Beach where the US troops landed





Beautiful sky and spring field



Friends

Un petit délice, parfum de cidre ou Calvados? Juste en Normandie.



Part of the Mulberry structures remaining in Arromanches.  The man-made port that allowed troops to land and be re-supplied in the final days of the war.  



Beautiful view of Arromanches



Beny-sur-Mer Canadian War Cemetery.  Every Canadian should visit to understand the profound 
sacrifices.


Inside an iris at Beny-sur-Mer Canadian War Cemetery


Writing in the visitors book at Beny-sur-Mer Canadian War Cemetery.



How idyllic Juno Beach is today.



Family pic on Juno Beach



Not quite bathing-beauties - Pam, Delisa and Michelle on Juno Beach.

Cafe Gondree, the first building to be liberated in Normandy next to the Pegasus Bridge.




Une petite pause avec patisserie en Bayeux.  Vive la France!

Food, glorious French food.  A trip to France is not complete without some gastronomy.  The Normands know fresh, flavourful food.  We had reservations for 12 at Caen's A Contre Sens.  A small Michelin starred restaurant with fantastic food.  Elegant, innovative and absolutely delicious.

Dinner started off with a few amuse bouche.  Let the pictures show the rest of the meal.



A starter of potato smoothie with a fritter of local sausage and escargot.  In the "soup" are hidden escargots and garlic butter in the shell.


A perfectly cooked piece of fish with a smoked Chardonnay foam.   Spiced cabbage, citrus asparagus and artichoke puree made every bite perfect




This is not what you think you're seeing.  Its the cheese course!  Well, cheese air.  Its a lighter than foam Camembert froth with a Mimolette crisp and fruit compote underneath.  An amazing light twist on the usually heavy cheese plate




The ladies' dessert.  A perfect pastry crust and custard cream filled with cooked and raw strawberries and basil ice cream. Funny, no pictures of the mens' chocolate dessert with brown beer ice cream.... 

Another evening of gastronomical feasting....

Another fine meal at Chez Charlaux






Citrus marinated salmon, melt in your mouth.




Perfectly cooked stack of lamb chops and cream reduction.



Seafood "choucroute".  An unexpected twist on slivered steamed cabbage, an assortment of seafood and a vanilla sauce to pour over making the whole thing delectable.



Can't talk.  Eating.  Lamb chops




Market day in Caen.  Truly seasonal produce.  No wonder French food is so good.  No corky out of season veggies.


Can we just go home?  


This is my fourth time visiting Normandy, France and WWII battle sites.  It only gets more emotional with each trip imagining the horrors for so many young men who were part of the Normandy landings.  I learn a little more each time and each time, I come home with increased respect, pride and gratitude for our freedom.  This year is the 70th Anniversary of the D-Day landings, and with fewer WWII veterans, we must do our part to remember their sacrifice and thank them for the freedom we are able to live.






Here is a new link provided by Phil D.  Its an amazing look at D-Day now and then from the Atlantic


Scenes from D-Day, then and now